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Your beer needs a compact, stable head and best flavor stability. You need biological acidification, which offers absolute reliability, independence and rapid return on your investment.
We have brought together your proposals and suggestions and have designed the patented biological Acidification Bio-Cont System BECA®.
The patented procedure to the optimised, continuous production of bio-acid / lactic acid with defined pH reduction, guarantees excellent propagation and acid formation. And top quality bio-acid with a defined pH is always available. Propagation and acid formation take place in the anaerobic section, whereas lactobacillus propagation takes place in the facultative aerobic section. This enables the use of smaller propagation vessels and an economic unitank process.
CIP and investment costs are reduced considerably and assure you an optimum return on your investment.
Your at-a-glance benefits of using the BECA® biological acidification System: